top of page
Madeline+Lee-209_edited.jpg
20250812_112726_edited_edited.jpg
TheMullanes-35.jpg

Jim and Becky

Meet The Mullanes

Owners and operators

TheMullanes-35.jpg

From apples to wine or anything in between, Becky said it is the people who have made it all worth it.

​

“We have an occupation that is so happy and fun, We enjoy seeing people happy here while giving them something to enjoy and look forward to."  -Becky

Jim and Becky

TheMullanes-55_edited_edited.jpg

Becky and Jim had three beautiful children.

As the Mullanes transitioned to WI the children became part of the orchard operations, and for a few the orchard became their life and future.

path background.png

As the Mullanes navigate this exciting chapter, their commitment to quality, innovation, and community remains unyielding. Join Dixon’s Apple Orchard and the Mullanes in the now as they savor the sweetness of fresh apples, celebrate joyous occasions, and carry forth the enduring tradition of Dixon’s Apple Orchard.

​

As the Mullane family continues to grow in Wisconsin, they hope families will make a stop at Dixon’s Autumn Harvest Winery for a glass of wine, entertainment, apples, or your next party.  Or, they’ll hope to see you at Dixon’s Apple Orchard for a wedding or photo shoot. Whichever location we see you at, you’re sure to experience the elegance of peaceful country living at Dixon’s.

TheMullanes-71.jpg
20250826_162743_edited.jpg
OUR HISTORY
path background.png

2021

MLS-11.jpg

Dixon’s acquired Autumn Harvest Winery, expanding their orchard and adding wine production and a processing venue.

8f07aa_6e163016d10b427f8184483e34cdbf00~mv2.avif

2014

The family sold the New Mexico orchard land and moved their operation to Cadott, Wisconsin.

DJI_0067.jpg
2821.jpg

1944

orchard-history-roots-500x354.jpg

Fred & Faye Dixon moved with their family to Peña Blanca, New Mexico, and began developing an orchard on a former dude ranch

MLS-69 altered_edited.jpg

1964

The ranch land was gifted in trust to the University of New Mexico; the Dixons continued leasing and expanding apple production.

1986

rural-route-magazine-cover-387x500_edited.jpg

Becky (their granddaughter) came into the family orchard business as a child.

1993

Becky married Jim Mullane in the orchard, beginning the next generation of family leadership.

TheMullanes-34.jpg

2019

2015

Image by Maximus Mazar

The Mullanes planted ~2,000 new apple trees in Wisconsin, including the family’s patented Champagne apple variety.

​

​

2022

FB_IMG_1696262557363 (1).jpg

First Applepalooza in Duluth, MN

​

Dixon's apple started being sold at Duluth Wholefoods

2025

From our patented Champagne Apples to Autumn Harvest Winery, sold-out wedding seasons, and apple events across the country, the Mullanes continue to grow their family orchard legacy far beyond the Chippewa Valley, while staying deeply rooted in the hearts of their local community.

IMG_0478.jpeg
IMG_5809_edited.jpg

Our wine is sold in over 65 retail locations across WI

thecarrs-443.jpg

Our wedding venue hosts over 70 weddings each year

Resized_20231007_095320.jpeg

We currently take 2-3 full semi truck loads of apples to New Mexico each year!

Duluth_Entertainment_Convention_Center_Aug_2023_02.jpg

Applepalooza in Duluth moves locations to the Duluth Entertainment Convention Center to accommodate the large number of attendees.

Applepalooza Logo.png
download.jpg

The Los Conchas Wildfire, and devastating flooding destroyed most of the orchard and buildings, leading the family to end operations in New Mexico.

2011

2828.jpg
537ab85d666e3.image.jpg
R+CWeddingDay-391.jpg

The orchard in Wisconsin began producing apples and hosting harvest events, weddings, and other activities.

20220917_163750-250x200.jpg

Dixon's apples continue to serve the New Mexico community 2019 was the first trip back to New Mexico to deliver the unique flavor of the Champagne apple.

Resized_20231007_095320.jpeg
Resized_20231007_081312.jpeg

2026

20250826_162743_edited_edited_edited.jpg
The Famous
Champagne
Apples
Pink Poppy Flowers

Dixon’s is home to our world-famous Champagne apples

This variety was discovered and grown first by Fred Dixon. "This golden apple with a hint of blush is a firm, good keeper".

The Champagne Apple is patented under the Dixon name.  

Our orchards are the only place you will find them!

Dixon’s Champage Apple (2)_edited.jpg

Delivering Champagne apples all across the country

20220917_163750_edited.jpg

New Mexico

Screenshot 2025-12-18 145553_edited.jpg

Duluth, MN

Pink Poppy Flowers
History of the New Mexico Chamagne Apple

This variety was discovered by Fred Dixon and grown in the original orchard in New Mexico.

Jim, Becky & Luke.jpg
Washing.jpg
Start of sorting.jpg
537ab85d666e3.image.jpg
20240325_122142.jpg
20240325_122611.jpg
20240325_122528.jpg
wild apple tree with light green apples growing in a New Mexico Canyon_edited.jpg

The wild roots of the Chamagne tree

The Champagne apple was discovered in the 1940s by Fred Dixon as a wild tree in a New Mexico canyon, which he then developed on his ranch. It became a popular regional staple before the family relocated, following a 2011 wildfire, to Cadott, Wisconsin, where they now grow it exclusively

Dixons Logo-03.png
Dixons Logo-02.png

Why the bear?

Fred Dixon, the founder of Dixon’s Apple Orchard and grandfather of current owner Becky Mullane, told his family many stories about his life. The bear story below was one of their favorites, and it inspired the bear inside the logo.

At the time, Fred and his wife Faye were living and working at La Canada in New Mexico, where they had built Dixon’s Apples—known simply as “The Ranch.” Faye, his lifelong partner and the matriarch of the family, was seriously ill. After being up much of the night caring for her, Fred rose early to shut off the irrigation pumps in the orchard. He had recently seen a coyote he feared might have rabies and intended to track it down before it could harm anyone during harvest season.

Armed with an M1 carbine, Fred headed into the upper orchard. The foreman, Fidel Comacho, insisted on joining him. As they walked near a peach orchard—where trees had been torn apart by a known bear in the area—Fidel went ahead to see if any peaches remained. Suddenly, a large brown bear burst from the brush and charged him.

Fred tried to intervene but hesitated to shoot for fear of hitting Fidel. Instead, he ran between them, hoping to scare the bear away. The bear did not retreat. It grabbed Fred by the arm, lifted him off the ground, and shook him violently. Though battered and losing his glasses in the struggle, Fred fought back, even attempting to force his hand down the bear’s throat—a tactic he had once read about.

When Fidel returned to help, the bear turned toward him. Fred struck the animal in the nose, drawing its focus back to himself. Amid the chaos, Fred carefully instructed Fidel on how to operate the rifle without accidentally ejecting the ammunition clip. With Fred steadying the gun, Fidel fired thirteen shots, several piercing Fred’s fallen hat, until the bear collapsed. Fred then reloaded and delivered a final shot behind the ear to ensure it was dead.

Injured and bleeding heavily—requiring more than seventy stitches—Fred was driven to the hospital by Faye, who, despite her illness, had emerged from the house neatly prepared as always. Doctors treated him and tested the bear for rabies, which it did not have. In the days that followed, law enforcement and game wardens arrived at the ranch, and even amid his pain, Fred managed to joke about whether he had a hunting license.

The attack left lasting damage to his arm and hand, including evidence of broken teeth marks where he had struck the bear. Yet in telling the story, Fred focused less on the injury and more on the resolve it required—protecting others, staying calm under pressure, and acting decisively in the face of danger.

_edited.jpg
Applepalooza Logo.png

Learn about Applepalooza

bottom of page